An oasis of tranquility and style set in 100 acres of manicured grounds on the doorstep of the spectacular St. Alfred's Pass and 15 minutes from the coastal town of Plettenberg Bay with its beaches, restaurants and all the usual tourist attractions. Accomodation is in authentic thatched rondavels, garden rooms and suites and colonial rooms in the manor house. Huge salt-water pool and heated jacuzzi. Quad bike safaris around the estate.

A valued place of residence or refuge: a heavenly home in the Northern Cape.
A final destination
A dwelling place together with family and friends or social unit where you can be free to be yourself
A place where something special and unique is discovered, founded, developed.

Afrique your home away from home….

Come and experience the diversity and tranquility of Upington’s best kept secret in true African style before exploring the Kalahari and Augrabies Waterfalls.

The Restaurant
The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from home-grown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk. Other organic products are locally sourced, such as duck breast, venison, and salmon trout. Meals are served either on the vine-covered veranda overlooking a tranquil lawn or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully. During colder weather guests can enjoy the warmth and comfort of a roaring fireplace.


The Guest Rooms
Auberge Rozendal has 16 en-suite guesthouse rooms all with terraces. Our guesthouse rooms are situated between the vineyards, with majestic views of Stellenbosch and Simonsberg mountains, as well as the table mountain in the distance, providing an environment of beauty and tranquillity. The guesthouse rooms are decorated in a European style with a South African touch. We have also created 2 rooms especially with families in mind. Guests can relax by the pool, enjoy a leisurely walk, or hike in the adjacent forests and mountains.


The Farm
The farm produces a variety of products such as yogurts, milk, cheese, drinking vinegars, herbs vegetables, and fruits, all of which are used when preparing the scrumptious meals served in the restaurant, and are excellently accompanied by the wine produced right here on the Rozendal Farm.